Learn how to make Sitaphal Kalakand Recipe with Chef Shilpa on Ruchkar Mejwani.<br /><br />Sitaphal Kalakand is delicious Indian sweet made by combining the richness of kalakand with the uniquee flavor of custord apples (Sitaphal).<br /><br />Ingredients Used :- <br />1 Litre Full Cream Milk (boiled)<br />Water (as required)<br />250 ml Reduced Milk<br />½ cup Sugar<br />1 Custard Apple (pulp)<br />3 tbsp Milk Powder<br />½ tsp Green Cardamom Powder<br />1 tbsp Ghee<br />Almonds & Pistachios (sliced)
